Milk Centrifuge

Labotemp Milk Centrifuges are precision-engineered Gerber centrifuge systems designed for accurate fat content determination in dairy samples across dairy laboratories, food testing facilities, and quality control environments. Built to support standard Gerber, Babcock, and related milk analysis methods, these systems deliver consistent and reliable separation results for routine dairy quality testing and research applications. Engineered for accuracy and operational simplicity, each model features an integrated heating function that maintains optimal sample temperature during centrifugation, improving separation accuracy and reducing overall processing time. Manufactured to international quality standards, Labotemp milk centrifuges are a reliable choice for laboratories and production facilities requiring accurate, efficient, and consistent dairy fat analysis.

Milk Centrifuge LLC-601

Maximum Speed : 2000 rpm

Maximum RCF : 890 × g

Temperature Range : +5°C to 80°C

Power Supply : AC 220V, 50Hz, 15A, 2000W

$2395

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